Restaurant Kitchen Manager
Growth Potential – Energetic Concept
Are you a Restaurant Kitchen Manager who is searching for a career where you can achieve more than you ever thought possible? We are looking to hire the very best Restaurant Kitchen Manager who is craving the opportunity to become a leader and bring out the best in the people around them. We have the 2nd busiest location in the country and need high energy managers to mentor, teach and develop our crew. Help us cultivate a better world and be part of something amazing by joining our team today filled with employees who have achieved more than they ever thought possible. Over 50 years and 2,000 locations later we’ve certainly pioneered the Fast-Casual segment of the restaurant industry and are searching for a Restaurant Kitchen Manager with integrity, wanting limitless growth potential in Northeast Philadelphia.
Title of Position: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager leads the restaurant in the day to day restaurant operations while identifying talent and interviewing and hiring new team members. The Restaurant Kitchen Manager is in charge of training and developing the staff, leading by example and being a role model of the requirements and behaviors in keeping with the company’ s values and culture. The Restaurant Kitchen Manager will assist the General Manager in carrying out administrative duties such as payroll, inventory, food ordering, and proper cash handling procedures while ensuring that safety and security standards are emphasized and adhered to in accordance with company policies. Kitchen manager will also oversee a ghost kitchen, for third party takeout.