Sous Chef

Gecko Hospitality - Daymart Mgt
Published
July 7, 2021
Location
Downingtown, PA
Job Type

Description

Sous Chef

Immediate Need - Apply Now

Our property has a rich history in the area. In the past several years, we've reinvented ourselves as a place to celebrate any event. Whether it's a Happy Hour with co-workers, a round of golf with friends, or a large event for everyone, our property has delivered high class, signature service to our guests. The passion our staff has for hospitality along with the eye on quality has been the recipe for success and why we’ve been the recipient of accolades across the Philadelphia region. If you’re looking to join a company that’s passionate about providing world class hospitality to our guests, we’re looking for you!

Title of Position: Sous Chef

Job Description: The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. The Sous Chef is responsible for assisting with management of day-to-day operations of the kitchen, upholding service standards, and helping to meet and exceed profit goals. The Sous Chef will also be responsible for ordering, receiving, and proper handling of product, assist with developing new menu ideas, , training staff and ensuring all dishes represent our high standards.

Benefits

  • Competitive Starting Salary
  • Paid Time Off
  • Great Work Environment
  • And more!
Apply
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