Restaurant Kitchen Manager

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Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and more stores under development.

Title of Position: Restaurant Kitchen Manager

Job Description: This Restaurant Kitchen Manager position requires previous experience within casual dining. The Restaurant Kitchen Manager will be in charge of supervising and directing staff activities. This individual will make sure the kitchen conditions are clean and sanitary at all times. The Restaurant Kitchen Manager will maintain accounting and administrative duties including BOH food / labor cost according to company policy. The right candidate must be able to stand and be mobile for a 12 hour shift, and also be able to lift 25-50 lbs. Though the overall operation of the kitchen is the largest portion of the job for the Restaurant Kitchen Manager, the position will also require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient guest service.