Restaurant General Manager
Immediate Need - Hiring Today
What do you get when you combine hardworking people, great food, and loyal customers? In our case it’s over 70 years of success and international expansion. We’ve grown from our Midwestern roots to become one of the largest and well-known quick service restaurant brands in the world! In order to maintain our success, we’ve been able to adapt with the times and update our menus to reflect our customers’ tastes as they evolve. Our franchisees have integrated our restaurants into the community and have made them a big part of any activities going on in their respective areas. Without talented, many home grown leaders, we wouldn’t have become one of the most beloved Quick Service concepts in the world!
Job Description: The Restaurant General Manager sets and achieves the highest standard in all areas of the operations including the employee experience, customer experience and the financial results. The Restaurant General Manager oversees training and development of team members and effectively addresses the needs of the customers and staff. The Restaurant General Manager in this position is responsible for building sales and managing the restaurant's budget which includes compiling, preparing and maintaining Profit and Loss statements, budgets, and cost controls with regard to food, beverage, and labor goals.
- 50 hour work week
- 401k with 3% company match
- 50% of benefits paid for employee