Restaurant/Catering Manager

Published
March 24, 2021
Location
Wilmington, DE
Job Type

Description

  • recruiting, training and supervising staff
  • agreeing and managing budgets
  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • promoting and marketing the business
  • overseeing stock levels
  • ordering supplies
  • scheduling and training staff
  • handling customer enquiries and complaints
  • taking reservations
  • greeting and advising customers
  • problem solving
  • preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • making improvements to the running of the business and developing the restaurant.
  • Develop existing business and solicit new catering business through catering lead generation and catering sales marketing
  • Managing catering team for all events
  • Prepare monthly catering sales forecast
  • Oversee internal and external catering events
  • Overseeing all catering events for the account
Apply
Drop files here browse files ...

Related Jobs

Senior UX Designer   Wayne, PA new
April 17, 2021
NURSE PRACTITIONER - HOUSE CALLS   Elkins Park, PA new
April 17, 2021
Hospice Registered Nurse   Springfield, PA new
April 17, 2021
April 17, 2021

Author: