Kitchen Utility Worker

White Horse Village
March 25, 2021
Newtown Square, PA
Job Type


White Horse Village (WHV),a retirement community located in Newtown Square, PA is seeking to add a part time Utility Worker to their team! WHV offers housing and healthcare services for seniors, living out its mission to intentionally create opportunities for extraordinary living in a vibrant, diverse community through personal growth, connectedness and relationships seeks team members committed to quality service who are looking to make a difference in our residents lives. There is a sign on bonus as well as a retention and referral bonus!

The primary purpose of The Utility Worker is to ensure that all dishes , pots/pans, work utensils and work areas are clean, sanitary and organized as directed and in accordance with established dietary policies and procedures, federal, state and local regulations.


  • Work with the Utility Service Coordinator/Executive Chef or Dining Service Manager as necessary and implement recommended changes as required.
  • Assure that all dietary procedures are followed in accordance with established policies.
  • Serve meals that are palatable and appetizing in appearance.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Clean work tables, refrigerators/freezers, etc.
  • Sweep and mop floors as directed. Clean walls and ceilings as directed.
  • Carry soiled utensils, etc., to wash area.
  • Place soiled linens in designated hampers/laundry area, following departmental policies and procedures.
  • Return clean utensils to proper storage areas.
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  • Set up meal trays, food carts, dining room, etc., as instructed
  • Clean and sanitize all dishes, pots/pans, glassware, silverware, serving utensils/containers, work utensils, etc., according to departmental policies and procedures.
  • Perform dishwashing/cleaning procedures. Assure that dishes, utensils, etc., are readily available for next meal.
  • Return clean dishes, glassware, silverware, serving utensils, work utensils, etc., are delivered to proper storage area.
  • Perform daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Set up room service trays and staff trays according to established departmental policies and procedures.
  • Deliver room service trays as necessary.
  • Remove food trays from carts and take to dishwashing area.
  • Review and comply with Material Safety Data Sheet information.
  • Perform other duties as assigned.
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