Kitchen Utility Worker

White Horse Village
Published
March 25, 2021
Location
Newtown Square, PA
Job Type

Description

White Horse Village (WHV),a retirement community located in Newtown Square, PA is seeking to add a part time Utility Worker to their team! WHV offers housing and healthcare services for seniors, living out its mission to intentionally create opportunities for extraordinary living in a vibrant, diverse community through personal growth, connectedness and relationships seeks team members committed to quality service who are looking to make a difference in our residents lives. There is a sign on bonus as well as a retention and referral bonus!

The primary purpose of The Utility Worker is to ensure that all dishes , pots/pans, work utensils and work areas are clean, sanitary and organized as directed and in accordance with established dietary policies and procedures, federal, state and local regulations.

Responsibilities

  • Work with the Utility Service Coordinator/Executive Chef or Dining Service Manager as necessary and implement recommended changes as required.
  • Assure that all dietary procedures are followed in accordance with established policies.
  • Serve meals that are palatable and appetizing in appearance.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Clean work tables, refrigerators/freezers, etc.
  • Sweep and mop floors as directed. Clean walls and ceilings as directed.
  • Carry soiled utensils, etc., to wash area.
  • Place soiled linens in designated hampers/laundry area, following departmental policies and procedures.
  • Return clean utensils to proper storage areas.
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  • Set up meal trays, food carts, dining room, etc., as instructed
  • Clean and sanitize all dishes, pots/pans, glassware, silverware, serving utensils/containers, work utensils, etc., according to departmental policies and procedures.
  • Perform dishwashing/cleaning procedures. Assure that dishes, utensils, etc., are readily available for next meal.
  • Return clean dishes, glassware, silverware, serving utensils, work utensils, etc., are delivered to proper storage area.
  • Perform daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Set up room service trays and staff trays according to established departmental policies and procedures.
  • Deliver room service trays as necessary.
  • Remove food trays from carts and take to dishwashing area.
  • Review and comply with Material Safety Data Sheet information.
  • Perform other duties as assigned.
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