Food Service Supervisor

Bridgeman Hospitality
July 9, 2021
Philadelphia, PA
Job Type


Now hiring Food Service Supervisors! We are looking to fill multiple FSS positions!

Job Summary: The hourly supervisor oversees the operations of their location to ensure all food is prepared and served according to health and safety regulations; facility is clean; employees are properly trained; and, customers are satisfied with their service. The supervisor assists in managing the staff and plays a large role in the ability to maintain positive employee relations and a positive team environment.

Essential Tasks and Responsibilities:

• Responsible for opening and closing the building according to expectations of the management team

• Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils

• Ensure all staff on duty are properly trained and adhere to cash handling standards

• Responsible for making sure the staff uses correct portions when preparing and serving items

• Follow and direct others in the standards for product merchandising, line display, stocking, storing of products and distribution of marketing material

• Ensure the staff appropriately logs and disposes of waste, follow 5P process including recipe standards

• Responsible for cash handling, safe verification and daily deposits

• Responsible for Work Force Management scheduling, editing, keying exceptions and approving time

• Knowledge of Labor Scheduling Report, Labor Scheduling Tool, and Labor Tracking Tool

• Delegates tasks to employees as necessary

• Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information

• Monitor theft in the location and report incidents to managers

• Ensure uniform compliance of the staff members

• Maintain a safe work environment by enforcing all safety standards

• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical SDS book and its contents

• Daily use of the correct PPE for the task assigned

• Report all injuries immediately to your manager and/or supervisor

• Knowledge of QA Audit

Additional Job Functions:

• Cross-train at other positions in the location

• Work at other stations and in other departments as necessary

• Completion of any task requested by a supervisor or member of the ARAMARK management team.

Supervisory Responsibilities: Oversees and directs staff to ensure timely and effective service of customers.

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